Baked mac ‘n’ cheese has always been a favourite of mine, and I am pleased to say that I have finally found an incredible recipe for vegan mac ‘n’ cheese:
- Mac ‘n’ Cheese by Allison Rivers Samson (via VegNews)
Believe it or not, this recipe has no soy and no nutritional yeast – instead, it has potatoes, carrots, onions, and shallots!
To make the recipe gluten free, simply substitute your favourite gluten free macaroni (I’ve used both GoGo Quinoa Macaroni and Tinkyada Brown Rice Elbows) and bread crumbs (I’ve used PaneRiso Rice Bread Crumbs).
Also, to make the recipe even healthier, decrease the quantity of salt and margarine (I successfully decreased the quantity of salt by half).
my wife is a GF/dairy-free/egg-free-vore
Thanks for this!
Thank you so much for sharing my recipe, CVL. I’m thrilled that you enjoyed it!