Baked mac ‘n’ cheese has always been a favourite of mine, and I am pleased to say that I have finally found an incredible recipe for vegan mac ‘n’ cheese:
Believe it or not, this recipe has no soy and no nutritional yeast – instead, it has potatoes, carrots, onions, and shallots!
To make the recipe gluten free, simply substitute your favourite gluten free macaroni (I’ve used both GoGo Quinoa Macaroni and Tinkyada Brown Rice Elbows) and bread crumbs (I’ve used PaneRiso Rice Bread Crumbs).
Also, to make the recipe even healthier, decrease the quantity of salt and margarine (I sucessfully decreased the quantity of salt by half).
Do you read non-fiction regularly? Do you read it in a different way or place than you read fiction?
(via VioletReads and Just One More Page…)
I do not consider myself to be a big nonfiction reader. I do, however, read magazines (my current favourite is Mental Floss), cookbooks, craft books, and professional development/reference books.
Since I often read nonfiction books for information (rather than for leisure), I tend to scan and skim them, extracting only the information that interests me. I also tend to read them at my desk or while multitasking (e.g. eating, watching t.v.) – I rarely curl up, get comfortable and devote all of my attention to a nonfiction book.
There have, nevertheless, been some nonfiction books that I have devoured in the same way that I devour fiction books. For example:
Potato chips have always been a weakness of mine, and since joining a gym 2.5 months ago, I have been trying to avoid eating them. Last night though, I really wanted to have some chips with my veggie burger and salad. As a compromise (with myself), I decided to try Kettle Brand Baked Potato Chips, Salted flavour.
Nutritional Facts: According to my bag, a serving of 30-32 “Salted” chips (just over 1/3 of the bag) has 170 calories, 4.5 grams of fat, and 190 mg of sodium. Interestingly, the Kettle Brand website does not list a “Salted” flavour, only a “Lightly Salted” flavour. According to the website, a serving of 20 “Lightly Salted” chips has 120 calories, 3 grams of fat, and 135 mg of sodium.
Pros
Less fat (than fried chips)
Less sodium (than fried chips)
Large serving size
Short list of natural ingredients
Strong potato flavour
Nice crunch (though not quite as crunchy as a fried Kettle chips – which is actually plus for me)
Cons
Not organic
Still junk food (albeit healthier than some junk food)
Yesterday, 11 preschoolers dropped their beloved stuffed animals off at the library for a fun-filled sleepover, which featured story time, play time, snack time, and of course, sleep time.
After the sleepover, the preschoolers were invited to join their stuffed friends to hear stories and to see photos of their friends’ adventures.
Here are some of those photos:
To see more photos of the event, visit our Flickr page.
In celebration of Shakespeare’s 445th birthday, the Chicago Mayor Richard M. Daley has declared that today is Talk Like Shakespeare Day, and he is encouraging everyone to “incorporate phrases such as ‘prithee,” “thou,” “fie!” and “knave” into their parlance as a way to celebrate the legacy of this language.”
Get Your Own Mask Here: http://www.talklikeshakespeare.org/res/ShakespeareMask.pdf
If you wish to brush up on the language of Shakespeare, check out this video of author John Greek dropping some Shakespearean Insults (the insults start at approximately 1:38):
What?! Why didn't you tell me John Lithgow plays Dexter's rival?! Cliffhanger+Lithgow=best villain ever. Too bad I haven't watched since S2. 10 hours ago
@maureenjohnson I'm snacking on gingerbread cookies and crackers + peanut butter. May also have "egg" nog, tea or ginger beer. 11 hours ago